Website stats for Smoking-meat - smoking-meat.com
The St. Louis style spare ribs in this recipe are cut into individual pieces before they are cooked. This is is not a widely used method but I think it should be. By cutting the ribs beforehand, you get more seasoning and more smoke on more surface area and you don't have to worry about slicing them before serving.. [...]
smoking-meat.com was registered 2 decades 4 months ago. It has a alexa rank of #429,547 in the world. It is a domain having .com extension. It is estimated worth of $ 10,080.00 and have a daily income of around $ 28.00. Furthermore the website is generating income from Google Adsense. As no active threats were reported recently, smoking-meat.com is SAFE to browse.
Traffic Report
| Daily Unique Visitors: | 3,062 |
| Daily Pageviews: | 9,186 |
Estimated Valuation
| Income Per Day: | $ 28.00 |
| Estimated Worth: | $ 10,080.00 |
Search Engine Indexes
| Google Indexed Pages: | Not Applicable |
| Yahoo Indexed Pages: | Not Applicable |
| Bing Indexed Pages: | Not Applicable |
Search Engine Backlinks
| Google Backlinks: | Not Applicable |
| Bing Backlinks: | Not Applicable |
| Alexa BackLinks: | Not Applicable |
Safety Information
| Google Safe Browsing: | No Risk Issues |
| Siteadvisor Rating: | Not Applicable |
| WOT Trustworthiness: |
 Very Poor
|
| WOT Privacy: |
Very Poor
|
| WOT Child Safety: |
Very Poor
|
Website Ranks & Scores
| Alexa Rank: | 429,547 |
| PageSpeed Score: | 89 ON 100 |
| Domain Authority: |
49 ON 100 
|
| Bounce Rate: | Not Applicable |
| Time On Site: | Not Applicable |
Web Server Information
Hosted IP Address:
104.24.98.108
Hosted Country:
US
Location Latitude:
37.7757Location Longitude:
-122.395Traffic Classification
| Total Traffic: | 265.89K |
| Direct Traffic: | 31.89% |
| Referral Traffic: | 1.87% |
| Search Traffic: | 60.80% |
| Social Traffic: | 3.65% |
| Mail Traffic: | 1.80% |
| Display Traffic: | 0% |
Search Engine Results For smoking-meat.com
Smoking Meat - The Complete How to Smoke Meat Guide
Jeff Phillips here.. owner and originator of the smoking-meat.com website. This site is packed full of recipes, how-to information and resources to help you learn how to smoke...
Smoking-Meat.com Store - Jeff's Rub Recipe and Sauce Recipe
The smoking-meat.com store is where we sell recipes and other downloadables related to smoking meat and learning how to cook outdoors.
Smoking-Meat.com - 1,001 Photos - Kitchen/Cooking
Smoking-Meat.com, Tulsa, OK. 208,682 likes · 391 talking about this. A 300-page website, a smoking meat forum with more than 99,000 members, a newsletter with more than 300,000...
Collections – Smoking-Meat.com Digital Store
The smoking-meat.com store is where we sell recipes and other downloadables related to smoking meat and learning how to cook outdoors.
Smoking-Meat.com (@smoking_meat) • Instagram photos and …
- https://www.instagram.com/smoking_meat/
13.4k Followers, 1,189 Following, 777 Posts - See Instagram photos and videos from Smoking-Meat.com (@smoking_meat)
@SmokingMeat - Smoking-Meat.com | Jeff Phillips
Smoking-Meat.com | Jeff Phillips SmokingMeat Jeff is the author of “Smoking Meat: The Essential Guide to Real Barbecue” and “Smoke, Wood, Fire: The Advanced Guide to Smoking...
Let's Smoke a Turkey for Thanksgiving | Smoking-Meat.com ...
Nov 10, 2020 · Thanksgiving is one of the biggest smoking days of the year and smoked turkey is the holy grail of the holiday dinner table. With this video, I'm gonna help ...
Smoking-Meat.com's Amazon Page
- https://www.amazon.com/shop/smokingmeat
Shop recommended products from Smoking-Meat.com on Amazon.com. Learn more about Smoking-Meat.com's favorite products.
Smoking Meat Forums - The Best Barbecue Discussion Forum ...
Dec 07, 2020 · Smoking-Meat.com Website. The website that started it all.. it's still alive and kicking and is where Jeff posts all of his own recipes and how-to information,...
How to Smoke Meat: 14 Steps (with Pictures) - wikiHow
Jul 19, 2019 · Choose a smoker. Meat smoking experts like to say that all you need to smoke meat is a hole in the ground. While that may be true, using equipment designed for...
Smoking Ribs Made Easy Using My Special Tips and Tricks
Smoking ribs is one of my favorite outdoor activities . I prefer spare ribs but the baby backs and country style are very good as well. Read on below for my complete tutorial on...
Smoking-Meat.com - 973 Photos - Kitchen/Cooking
Smoking-Meat.com, Tulsa, OK. 208,759 likes · 436 talking about this. A 300-page website, a smoking meat forum with more than 99,000 members, a newsletter with more than 300,000...
What's new - Smoking-Meat.com
Nov 16, 2020 · More than likely the smell in your smoker is in the door gasket. Like I said in post, it may take several cleanings to reduce the smell. I had some renters that...
Smoked Chicken Tenderloins (So Juicy) | Smoking-Meat.com ...
Oct 16, 2020 · Smoked chicken tenderloins are delicious and healthy and without a doubt, the most tender part of the chicken but can end up REALLY dry if you don't cook the...
Smoked-Meat - Smoking Meats
We would like to thank Rob from Smokingpit.com for putting together this video promoting the best BBQ / Smoking meat message board on the net. We should be seeing a...
Thin Blue LLC (smokingmeat) on Pinterest
20.2k Followers, 28 Following, 710 pins - See what Thin Blue LLC (smokingmeat) has discovered on Pinterest, the world's biggest collection of ideas.
Smoking Meat 101 - [Complete Guide] Smoking & Types of Smokers
Jan 07, 2020 · Wikipedia defines smoked meats as: Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these...
10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat ...
Dec 16, 2018 · Ten of the best smoked meat recipes I've tried. This list includes some classic smoked meat recipes plus a few unique smoked meat recipes that your friends and...
How to Smoke Meat Like a Pro with Jeff Phillips
JP: In spite of many old school guys preaching that pork ribs should not be overly tender, the biggest request I get at Smoking-Meat.com is how to make ribs "fall off the bone"...
Smoking Meat: The Essential Guide to Real Barbecue by Jeff ...
Jeff Phillips is the creator of the website www.smoking-meat.com. Born in North Carolina and raised on southern cooking, Jeff started practicing the art of smoking while still a...
Smoking-Meat.com - 1,055 Photos - Kitchen/Cooking
Smoking-Meat.com, Tulsa, OK. 208,473 likes · 575 talking about this. A 300-page website, a smoking meat forum with more than 99,000 members, a newsletter with more than 300,000...
Smoking Meat on Apple Books - Apple - Apple
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you...
Page Resources Breakdown
Homepage Links Analysis
Website Inpage Analysis
| H1 Headings: | Not Applicable | H2 Headings: | 9 |
| H3 Headings: | 1 | H4 Headings: | 17 |
| H5 Headings: | Not Applicable | H6 Headings: | Not Applicable |
| Total IFRAMEs: | 2 | Total Images: | 23 |
| Google Adsense: | pub-8454712419317402 | Google Analytics: | Not Applicable |
Two Phrase Analysis
| Words | Occurrences | Density | Possible Spam |
|---|---|---|---|
| Jeff’s Rubs | 12 | 0.595 % | No |
| BBQ Sauce | 10 | 0.496 % | No |
| Rubs and | 10 | 0.496 % | No |
| Smoking Meat | 9 | 0.446 % | No |
| the Formulas | 9 | 0.446 % | No |
| the Forum | 9 | 0.446 % | No |
| Comments Read | 9 | 0.446 % | No |
| Read More | 9 | 0.446 % | No |
| Smoked Pork | 8 | 0.397 % | No |
| Smoker Reviews | 8 | 0.397 % | No |
| Pastrami from | 8 | 0.397 % | No |
| Homemade Pastrami | 8 | 0.397 % | No |
| from Brisket | 8 | 0.397 % | No |
| Thermometer Reviews | 8 | 0.397 % | No |
| – The | 8 | 0.397 % | No |
| Brisket – | 8 | 0.397 % | No |
| Smoker Instructions | 7 | 0.347 % | No |
| at the | 7 | 0.347 % | No |
| Newsletter Archive | 7 | 0.347 % | No |
| and BBQ | 7 | 0.347 % | No |
Four Phrase Analysis
| Words | Occurrences | Density | Possible Spam |
|---|---|---|---|
| Homemade Pastrami from Brisket | 8 | 0.397 % | No |
| Pastrami from Brisket – | 8 | 0.397 % | No |
| from Brisket – The | 8 | 0.397 % | No |
| Rubs and BBQ Sauce | 7 | 0.347 % | No |
| Formulas for Jeff’s Rubs | 6 | 0.297 % | No |
| the Formulas for Jeff’s | 6 | 0.297 % | No |
| Jeff’s Rubs and BBQ | 6 | 0.297 % | No |
| for Jeff’s Rubs and | 6 | 0.297 % | No |
| Buy the Formulas for | 6 | 0.297 % | No |
| X2 and X4 Review | 4 | 0.198 % | No |
| Roast with Grilled Onions | 4 | 0.198 % | No |
| Smoke X X2 and | 4 | 0.198 % | No |
| Brisket – The Cure | 4 | 0.198 % | No |
| Smoker Reviews Thermometer Reviews | 4 | 0.198 % | No |
| eCourse on Smoking Meat | 4 | 0.198 % | No |
| X X2 and X4 | 4 | 0.198 % | No |
| ThermoWorks Smoke X X2 | 4 | 0.198 % | No |
| Smoked Pork Short Ribs | 4 | 0.198 % | No |
| Smoked Pork Spare Ribs | 4 | 0.198 % | No |
| Individual Smoked Pork Spare | 4 | 0.198 % | No |
HTTP Header Analysis
Status-Code: 200
Status: 200 OK
Date: Wed, 20 May 2020 09:45:03 GMT
Content-Type: text/html; charset=UTF-8
Transfer-Encoding: chunked
Connection: keep-alive
Vary: Accept-Encoding
Link:
CF-Cache-Status: DYNAMIC
Expect-CT: max-age=604800, report-uri="https://report-uri.cloudflare.com/cdn-cgi/beacon/expect-ct"
Server: cloudflare
CF-RAY: 59651f5dfe08b7b1-CDG
Content-Encoding: gzip
cf-request-id: 02d311eebc0000b7b1a29be200000001
Domain Information
| Domain Registrar: |
eNom, LLC
|
|---|---|
| Registration Date: | 2004-07-02 2 decades 4 months 2 weeks ago |
| Last Modified: | 2018-06-06 6 years 5 months 2 weeks ago |
Domain Nameserver Information
| Host | IP Address | Country | |
|---|---|---|---|
| hugh.ns.cloudflare.com | |
173.245.59.117 | United States |
| lady.ns.cloudflare.com | |
108.162.192.127 | United States |
DNS Record Analysis
| Host | Type | TTL | Extra |
|---|---|---|---|
| smoking-meat.com | A | 218 |
IP: 104.24.99.108 |
| smoking-meat.com | A | 218 |
IP: 104.24.98.108 |
| smoking-meat.com | NS | 86400 |
Target: hugh.ns.cloudflare.com |
| smoking-meat.com | NS | 86400 |
Target: lady.ns.cloudflare.com |
| smoking-meat.com | SOA | 3600 |
MNAME: hugh.ns.cloudflare.com RNAME: dns.cloudflare.com Serial: 2034141937 Refresh: 10000 Retry: 2400 Expire: 604800 |
| smoking-meat.com | MX | 300 |
Priority: 5 Target: alt2.aspmx.l.google.com |
| smoking-meat.com | MX | 300 |
Priority: 1 Target: aspmx.l.google.com |
| smoking-meat.com | MX | 300 |
Priority: 10 Target: aspmx3.googlemail.com |
| smoking-meat.com | MX | 300 |
Priority: 10 Target: aspmx2.googlemail.com |
| smoking-meat.com | MX | 300 |
Priority: 5 Target: alt1.aspmx.l.google.com |
| smoking-meat.com | TXT | 300 |
TXT: ca3-64092580e0a44871a281be8d07951ecf |
| smoking-meat.com | TXT | 300 |
TXT: v=spf1 include:_spf.google.com include:send.aweber.com ~all |
Top Organic Keyword
| 1. | smoking meat |
| 2. | smoked chicken quarters |
| 3. | smoked beef back ribs |
| 4. | smoking-meat.com |
| 5. | how to smoke a london broil |
Top Paid Keyword
| Not Applicable |
Top Referral Site
| 1. | smokingmeatforums.com |
| 2. | r.search.aol.com |
| 3. | forum.football365.com |
| 4. | smokedbbqsource.com |
Top Destination Site
| 1. | thinbluefoods.com |
| 2. | thermoworks.com |
| 3. | transactions.sendowl.com |
| 4. | campchef.com |
| 5. | pay.google.com |
Full WHOIS Lookup
Registry Domain ID:
123908650_DOMAIN_COM-VRSN
Registrar WHOIS Server:
whois.enom.com
Registrar URL: http://www.enom.com
Updated
Date: 2018-06-06T03:32:04Z
Creation Date:
2004-07-02T02:27:29Z
Registry Expiry Date:
2020-07-02T02:27:29Z
Registrar: eNom, LLC
Registrar IANA ID:
48
Registrar Abuse Contact Email:
Registrar Abuse Contact
Phone:
Domain Status: clientTransferProhibited
https://icann.org/epp#clientTransferProhibited
Name Server:
HUGH.NS.CLOUDFLARE.COM
Name Server:
LADY.NS.CLOUDFLARE.COM
DNSSEC: unsigned
URL of the ICANN Whois
Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last
update of whois database: 2020-05-20T09:46:06Z
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